Archive for October, 2008
Friday, October 31st, 2008
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What You Need:
1/2 C margarine, softened
1 C brown sugar, packed firm
1 1/2 C all purpose flour
1 C old fashioned oats
1 tsp. baking powder
1 tsp. salt, divided
2 C pumpkin puree
1 (14 oz.) can Sweetened condensed milk
2 eggs, slightly beaten
2 tsp. pumpkin pie spice
1 1/2 tsp. vanilla extract
1 C pecans; coarsely chopped
How to Make It:
Place the margarine in a large mixer bowl.
Add the brown sugar and beat with an electric mixer on low speed until creamy.
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Wednesday, October 29th, 2008
My oldest son loves this meal for lunch, its quick and easy can make it him self in the morning before school. And is very filling. A side salad or some tortilla chips can be added for the perfect lunch.
What You Need:
1/2 C canned black beans
1/2 C canned corn, drained
1/2 C brown rice, cooked
1/4 C salsa
How to Make It:
Place the beans and corn in a saucepan.
Add the cooked brown rice.
Stir in the salsa.
Place the saucepan on the stove over low heat.
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Tuesday, October 28th, 2008
I will admit this is not the healthiest of recipes but it is a yummy way to start the day or add to a buffet style brunch.
What You Need:
32 soft caramels
1 (12 oz) can evaporated milk
1 C unsalted butter
2 Gala apples, peeled and diced fine
2 eggs
2 TBSP light brown sugar, packed firm
1/2 tsp. vanilla extract
1 C all purpose flour
1 C whole wheat flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/8 tsp. salt
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Tuesday, October 28th, 2008
Our family has recently decided that meatballs are the greatest thing in the world, So I started messing with different recipes and figuring out what they like and what they like.
What You Need:
2 TBSP vegetable oil
1 C yellow onion, chopped fine
1 garlic clove, minced
1 TBSP curry powder
1 tsp cumin, ground
1 tsp ginger
1 (28 oz.) can plum tomatoes and juice
1 TBSP light brown sugar, packed firm
2 tsp salt, divided
1 tsp pepper, divided
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