Moms A Gourmet

Archive for November 1st, 2008

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What You Need:

• 1 TBSP chili powder
• 1 tsp. oregano
• 1 tsp. light brown sugar
• 1/2 tsp cayenne
• 1/4 tsp pepper
• 1 2 1/2 lb center cut ham steak about 1 1/2 inches thick
• 1 TBSP unsalted butter, melted

How to Make It:

1. In a small bowl blend together the chili powder, oregano, brown sugar, cayenne and pepper.
2. Brush both sides of the ham steak with the melted butter.
3. Sprinkle both sides with the chili powder mixture being sure to press into the meat.