Moms A Gourmet

Archive for November 2nd, 2008

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Pumpkins are not just for desserts and breakfasts they make yummy dinners too.

What You Need:

• 2 small whole pumpkins
• 4 TBSP sugar
• 6 TBSP Tamari sauce, divided
• 1 C water
• 1/4 C raisins
• 1/4 C apricots, chopped
• 1 tart apple, chopped
• 1/2 C walnuts, chopped
• 1 celery stalk, chopped
• 1 white onion, chopped
• 1 red onion, chopped
• 1 (15 oz.) can corn, drained
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 small yellow squash, chopped
• 2 jalapeno peppers, seeded and minced