This is one of those recipe sounds complicated and fancy to your guests but it’s really easy and super yummy!

Ingredients:

• 2 large acorn squash
• 3 cups apples, peeled, cored and cut in 1/2″ pieces (about 4 large apples)
• 2 tablespoons honey
• 1/4 teaspoon ground allspice
• 1/2 cup raisins

Instructions:

First cut the squash in half and clean out the seeds. Bake these halved squash in the oven for 20 minutes at 350 degrees F. While those bake, get out a mixing bowl and mix all the remaining ingredients together for the filling. Fill the hot squash and return to oven to bake for another 30 minutes at 350 degrees F

This mashed potato recipe certainly isn’t low fat, but definitely delicious. In our house it’s reserved for holidays only, or special occasions.

Serves 6, double or triple quantities as necessary.

Ingredients:

• 6 medium potatoes, peeled and cut into chunks.
• ¼ cup cream
• ¼ cup real butter
• ¼ cup sour cream
• ¼ cup milk
• 3 peeled cloves of garlic (optional)
• Chopped fresh chives of parsley (optional)
• Salt and pepper to taste