What You Need:

• 1 tbsp olive oil + extra if needed during cooking
• 1 small zucchini, sliced into 1/4 in slices
• 1 small onion, wedged
• 1 (6 oz) can sliced mushrooms, drained
• 1 small red sweet pepper, cut into 2 in strips
• 2 C  fresh bean sprouts
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1/8 tsp pepper

How to Make It:

1. Place the olive oil into a wok.
2. Heat to medium high heat.
3. Add the zucchini and onion and cook 3 minutes or until crisp but tender.