Moms A Gourmet

Archive for November 12th, 2008

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What You Need:

• 1 9 in pie crust
• 1/2 C brown sugar
• 1 TBSP all purpose flour
• 1 1/2 C pumpkin puree
• 1 1/2 C heavy cream
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp ginger
• 1/4 tsp. nutmeg
• 1/2 C light corn syrup
• 3 eggs, slightly beaten
• 1 tsp. vanilla

How to Make It:

1. Place the pie crust in a 9 in pie plate; prick the bottom of the curst a few times with a fork and set aside.