Moms A Gourmet

Archive for November 15th, 2008

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If your looking for a new centerpiece for your Thanksgiving dinner table but don’t have a lot of room or looking for a new side dish that looks pretty try this delicious cherry and rice stuffed pumpkin.

What You Need:

• 1 (4 lb.)  pumpkin
• 3 qt. water
• 1/4 tsp. salt
• 1 1/2 C long grain rice
• 2 tart apples, cored, peeled and diced
• 1/2 C dried cherries
• 1 stick unsalted butter, melted
• 1 TBSP sugar
• 3/4 tsp. Cinnamon
• 1/4 C hot water

How to Make It: