Moms A Gourmet

Archive for November 19th, 2008

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What You Need:

• 1 (12 lb.) turkey, thawed, giblets removed and deboned
• 1/2 C butter, cubed
• 1 C celery, chopped
• 1 onion, chopped
• 5 C white bread, cubed
• 1 1/2 C corn bread, crumbled
• 1 tsp. salt, divided
• 1/2 tsp. sage
• 1 C chicken broth
• 3 tbsp. canola oil
• 1/4 tsp. pepper

How to Make It:

Place the turkey on a large cutting board and remove the wings.

Flatten the turkey to 1 in. thickness.

Separate the turkey into 3 pieces by cutting between the breast and thighs.

What Do you Think of this Recipe? Rate it:

3.2

Families fly hundreds of miles to be together during the holidays. On Thanksgiving, they can share a meal and reminisce about old times. The last thing you want to do is have to worry about the meal itself. Start a new tradition this year that will allow you to enjoy both the meal and the company. Have your Thanksgiving dinner catered in.

This idea is not as far-fetched as it may sound. I know you are thinking about losing some of the sentimentality of the season, but really you are gaining what you really want - time with relatives. We all admit that the day wipes us out because of the preparations. So, catering the affair avoids all of that.

What Do you Think of this Recipe? Rate it:

3.2