What You Need:
1/2 lb. frozen cauliflower, thawed
1/2 lb. frozen broccoli, thawed
1/2 lb. frozen carrots, thawed
1 1/2 C ranch salad dressing
1 tbsp. flour
1 (4 oz.) pkg. Cheddar cheese, shredded
1/3 C walnuts, coarsely chopped
1/3 C buttered bread crumbs
How to Make It:
Fill a large saucepan 2/3 full of water.
Add all the vegetables and place the pan over high heat.
Bring the water to a steady boil.
Reduce the heat to...