Darling Pepperoni Pizza Bites...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! This is a fun and easy appetizers for children’s Valentine’s Day parties.  Serve it with warm pizza sauce as a dip and watch them gobble it right up. What You Need: 1 (4 oz) pkg. pepperoni slices 1 green pepper, diced 1 onion, diced 1 C cherry tomatoes, halved 1/4...

Slow Cooked Steak Soup...

This is a family favorite here what I love most about it is Any steak can work in this wonderful soup.  Leftover roast or steaks work  will also work well. When ever I go out to eat I always bring home half my steak I freeze it, then the seasoning from the different places adds a little something to the soup.  Canned or frozen vegetables can be used in place of fresh vegetables if you prefer. What You Need: 1 T olive...

Caramelized Butternut Custard...

Ingredients: 1 butternut squash, halved lengthwise and seeds removed 2 teaspoons canola oil 4 eggs 1 3/4 cup half and half 1/4 cup maple syrup 1 teaspoon salt 1 teaspoon pepper Instructions: Brush the entire squash with the canola oil. Place cut side won on a baking sheet. Heat the oven up to 400 degrees. Bake the squash for 55 minutes. The squash should be fork tender when done. Set the baked squash aside until cool...

Spiced Winter Slaw...

Ingredients: 1 tablespoon canola oil 1 teaspoon mustard seed 1 (16 ounce) bag coleslaw 1/4 cup cilantro, chopped fine 1 Serrano chile sliced thin 1 teaspoon salt 1 teaspoon ground cumin 1/4 teaspoon ground turmeric 3 tablespoons lime juice Instructions: Heat the oil in a large skillet until hot over medium high heat. Add the mustard seed to the hot oil. Cover the skillet and heat the mustard seed 30 seconds or until the...

Italian Cheese Spinach Lasagna...

Everyone loves Lasagna here is a different way to make a classic that the whole family will enjoy. Ingredients: 1 tablespoon extra virgin olive oil 1 cup onion, chopped 4 garlic cloves, minced 1 (28 ounce) can peeled whole tomatoes and juice 1 (7 ounce) container sun dried tomato pesto 2 eggs 2 (15 ounce) containers ricotta cheese 1 (14 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) package...