What to Make for Dinner When It’s Too Hot to Coo...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!What is worse than the dreaded question, “What’s for dinner mom”? In the summer, it’s the thought of turning on the stove or oven to make dinner. I thought it would be good to share some great dinners, everyone in your family will love. Not only do they not require any...

Roasted Pear With Nuts...

Roasted Pear With Nuts is A delicious fall dessert. Ingredients: 4 tbsp butter 4 pears, halved and cored ½ cup sour cream ¼ cup pecan nuts, coarsely chopped (or other nuts) 1 cup dark brown sugar Instructions: Preheat oven to 400 degrees with oven rack in center position.. Place the butter on a baking pan and put into the heated oven. Once butter has melted, sprinkle with brown sugar. Add the pear halves with the...

Simple Oysters in the Shell...

What You Need: 24 oysters in the shell 24 fresh lemon slices Seafood cocktail sauce How to Make It: Clean each oyster shell top and bottom well. The grill needs to be very hot to cook these. Place the oysters shell and all on the grill. Close the lid. Check every 3 minutes or so and when the shells begin to open remove them from the grill. Carefully open the shell being sure to retain the juice and the oyster in the...

Sweet Hawaiian Sherbet...

What You Need: 5 1/2 C of orange flavored drink 1 (8 oz.) can crushed pineapple with juice 2/3 C of sweetened condensed milk How to Make It: Our the orange drink into a large mixing bowl, Add the pineapple with its juice and stir to combine. Pour the condensed milk into the bowl and whisk until completely combined. Pour the mixture into a 3 qt. baking dish. Cover tightly with plastic wrap and freeze 4 hours or until...