Spiced Pumpkin Custard Ice Cream...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! What You Need: 2 C whipping cream 3/4 C dark brown sugar, packed 5 egg yolks 1/2 t ground cinnamon 1/4 t salt 1/4 t ground nutmeg 1/4 t ground allspice 1/4 t ground cloves 1 t vanilla 1 C canned pumpkin How to Make It: Pour the cream into a saucepan placed over...

Halloween Punch...

(Makes 4 quarts) Ingredients: 1 plastic pumpkin to serve the punch in 1 (14 oz) can sweetened condensed milk 2 l orange soda, chilled 1 (46 oz) can pineapple juice Orange Sherbet (optional) Instructions: Stir together pineapple juice and condensed milk in the plastic pumpkin. Add the orange soda and stir well. Fill glasses (maybe you have spooky ones) with punch over ice, top with sherbet (if desired) and enjoy this awesome...

Sweet Basil Strawberry Ice Cream...

What You Need: 3 C of milk, divided 3/4 C of sugar 6 egg yolks, lightly beaten 6 large sweet basil leaves 3 C of strawberries, halved How to Make It: Pour 1 1/2 C of the milk into a saucepan placed over medium heat. Add the sugar, egg yolks and basil leaves to the saucepan. Using a wooden spoon press the basil leaves against the side of the pan to bruise the leaves. Stirring continuously, cook the mixture for 5...

Supreme Blueberry Ice Cream...

What You Need: 3 C of fresh blueberries 2 C of sugar, divided 2 t orange peel, shredded fine and divided 1/3 C orange juice 4 C of whipping cream, divided 2 T flour 4 C of milk 4 egg yolks, beaten lightly 2 T of vanilla 1 t ground cinnamon 2 C pecans, toasted and chopped How to Make It: Place the blueberries into a saucepan positioned over medium heat. Stir in 1/2 C sugar, 1 t of orange peel, the orange juice...