Banana and Mango Delight...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!(Yields 4) Ingredients: 1 ripe banana, peeled and sliced 1 ripe mango, peeled and sliced 1 tsp sugar 1 tsp lemon juice ½ cup raspberries 2 cups cottage cheese 1 tsp apricot jelly Instructions: In a large bowl, combine sugar and lemon juice. Add banana and mango slices...

Nutritious Red Rice Salad...

Ingredients: 1 cup basmati rice 6 radishes, halved and sliced ½ cup red pepper, diced ½ cup red onion, diced 2 cooked beets, sliced (about 1 ½ cups) ¼ cup fresh chives, snipped 2 tbsp fresh dill, chopped Dressing: ¼ cup white wine vinegar 2 tbsp prepared horseradish 1 tbsp whole-grain mustard 1 tsp salt 1 tsp sugar Black pepper to taste ½ cup olive oil Instructions: Cook basmati rice according to...

Homemade Fish Fingers...

Ingredients: 1 lb fish fillets 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1 egg, beaten ½ tsp paprika ½ tsp dried parsley 1 tbsp butter, melted Instructions: Preheat oven to 450 ºF. In a shallow dish, combine bread crumbs, Parmesan cheese, paprika and dried parsley. Cut the fish fillets into fingers about 3ins long x ½ inch wide. In a separate shallow dish, place the beaten egg. Coat each fish finger...

Pasta with Peas and Prosciutto...

(Yields: 4) Ingredients: 1 lb fettuccine 4 tbsp unsalted butter 6 oz prosciutto, cut into julienne strips 2 tbsp all-purpose flour 2 cups whipping cream 1 cup cooked peas 12 tbsp freshly grated Parmesan 2 tbsp fresh chives, snipped 1 tbsp flat-leaf parley, chopped 1 tsp freshly ground pepper Instructions: Cook pasta according to package instruction and drain. In a heavy saucepan, melt the butter and add the...

Spaghetti with Spinach Sauce...

(Serves 4 to 5 people) Ingredients: 1 lb spaghetti 2 cups spinach 1 cup vegetable broth ½ cup grated Parmesan cheese ¼ cup butter ½ cup milk Instructions: Cook the spaghetti according to package instructions. In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender. Add milk and Parmesan cheese and blend thoroughly until...