Almond Cranberry Pasta Salad

Posted by Tamara in Holiday, Recipes, Salads on December 14, 2008 | no responses

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Here is another fun seasonal side to add to your holiday table. This is a yummy addition to any meal during the holiday season.
What You Need:

1 (10 oz) pkg. plain couscous
1 C dried cranberries
3/4 C green onions, chopped
3/4 C sweet yellow pepper, chopped
3/4 C almonds, toasted
1/3 C lemon juice
1/4 C olive oil
1/2 t paprika
1/4 t salt
1/8 t pepper

How to Make It:

Prepare the couscous as directed on the package.
When the couscous is cooked, place it in a large salad bowl and use a fork to fluff.
Cover the bowl and refrigerate 30 minutes or until chilled completely through.
When chilled remove the couscous from the refrigerator and stir in the cranberries.
Add the onions, sweet pepper and almonds and toss to combine all the ingredients.
Place the lemon juice into a small mixing bowl.
Add the oil, paprika, salt and pepper.
Use a whisk to mix the ingredients together well.
Drizzle the dressing into the salad and toss to coat.
Cover and refrigerate 1 hour before serving.

Serving Size: 14

Couscous is a North African pasta and can be used in many different dishes. This pasta can be found in most large supermarkets.