Often times we are all ready for a pancake breakfast, the mix is ready, the bacon is cooking then you suddenly realize that you are out of syrup. With a few simple things in your cupboard you may have what you need for some super yummy syrup in your cupboard.
Ingredients:
Instructions:
Place the apple cider into a saucepan over medium heat. Add the brown sugar and stir until starting to melt. Add the cloves and cinnamon sticks. Stir often cook the mixture for 15 minutes or until it begins to thicken and is reduced to just shy of 1 cup of liquid. Serve warm over pancakes or waffles.
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