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Baked Pork Rind Chicken Wings

Posted by Tamara in Poultry, Recipes on June 15, 2009 | no responses


What You Need:

  • 2 lbs. chicken wings cut in half
  • 2 c crushed pork rinds
  • 2 tsp. chili powder
  • 1/2 c butter, melted
  • 1/4 tsp. hot sauce

How to Make It:

  1. Toss together the crushed pork rinds and chili powder in a shallow bowl.
  2. In a separate shallow bowl combine the butter and hot sauce.
  3. Place the oven setting on 375 degrees and allow the oven to heat up.
  4. Spray 2 large baking pans with a non stick cooking spray.
  5. Dip the chicken wing halves into the butter mixture.
  6. Then roll each wing in the crushed pork rinds.
  7. Lay in a single layer in the baking dish.
  8. Bake 40 minutes or until the chicken juice runs clear when poked with a fork.

Everybody loves chicken wings and a picnic is no exception.  If there are children around you can omit the hot sauce and just dip the wings in the melted butter.

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