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What You Need:
2 lbs. chicken wings cut in half
2 c crushed pork rinds
2 tsp. chili powder
1/2 c butter, melted
1/4 tsp. hot sauce
How to Make It:
Toss together the crushed pork rinds and chili powder in a shallow bowl.
In a separate shallow bowl combine the butter and hot sauce.
Place the oven setting on 375 degrees and allow the oven to heat up.
Spray 2 large baking pans with a non stick cooking spray.
Dip the chicken wing halves into the butter mixture.
Then roll each wing in the crushed pork rinds.
Lay in a single layer in the baking dish.
Bake 40 minutes or until the chicken juice runs clear when poked with a fork.
Everybody loves chicken wings and a picnic is no exception. If there are children around you can omit the hot sauce and just dip the wings in the melted butter.
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