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Be My Valentine’s Champagne Cocktail

Posted by Tamara in Drinks, Holiday, Recipes on February 12, 2010 | no responses

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(Yields 1)

Ingredients:

3 oz chilled good quality champagne
½ oz cognac
2 dashes Angostura Bitters
1 sugar cube

Instructions:
Place a sugar cube into a champagne flute and soak with the bitters. Add the cognac and fill the glass with champagne.

Garnish with a lemon twist placed on the rim.

Enjoy with your loved one!

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