Posted by
Tamara in
Drinks,
Holiday,
Recipes on
February 12, 2010 |
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(Yields 1)
Ingredients:
- 3 oz chilled good quality champagne
- ½ oz cognac
- 2 dashes Angostura Bitters
- 1 sugar cube
Instructions:
Place a sugar cube into a champagne flute and soak with the bitters. Add the cognac and fill the glass with champagne.
Garnish with a lemon twist placed on the rim.
Enjoy with your loved one!
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