Berry Pineapple Gelatin

What You Need:

• 3 C boiling water
• 2 (3 oz) pkgs. raspberry gelatin
• 1 (16 oz) can whole berry cranberry sauce
• 2 T lemon juice
• 1 (8 oz) can crushed pineapple, in its own juice and drained well

How to Make It:

Pour the boiling water into a large mixing bowl.
Add the dry gelatin and whisk until the gelatin has completely dissolved.
Add the can of cranberry sauce and stir to combine.
Pour the lemon juice into the mixture and stir to combine.
Place the mixture in the refrigerator for about 1 hour until the gelatin is partially set.
Gently fold the pineaple into the gelatin.
Return to the refrigerator for about 3 hours and allow the gelatin to firm.

Serving Size: 10

This makes a very festive gelatin. For a more attractive dish spray a 6 cup ring gelatin mold with a non stick cooking spray. After adding the pineapple, pour the gelatin into the mold. Place it into the refrigerator and allow the gelatin to firm. Unmold the ring onto a serving platter before placing on the Christmas table.

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