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Broiled Mozzarella Burgers

Posted by Tamara in Beef, Recipes on February 3, 2009 | no responses

Making hamburgers can be a messy event when cooking on the stove top here is a yummy and cleaner alternative.

Ingredients:

  • 1 egg
  • 2 Tbsp ketchup
  • 1/4 cup rolled oats
  • 3/4 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 pound lean ground beef
  • 4 slices mozzarella cheese
  • 4 hamburger buns

Instructions:

  1. Break the egg into a large mixing bowl and beat slightly. Add the ketchup and stir to combine.
  2. Stir in the oats until completely combined. Sprinkle in the Italian seasoning, salt, garlic and onion powder and mix all together until completely incorporated.
  3. Place the beef into the mixture and using your hands mix until all the ingredients are incorporated through the beef.
  4. Shape the beef mixture into 3/4 inch patties. Turn on the broiler and allow it to heat up.
  5. Place the burgers on a broiler pan and place them 4 inches from the heat.
  6. Cook 15 minutes or no longer pink and as well done as you like being sure to turn once during cooking time.
  7. Remove and place one slice of cheese on top of each burger. Return to the broiler for 45 seconds or until cheese just begins to melt.
  8. Place the burgers on the buns and serve with lettuce, tomato, pickle and your favorite condiments.
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