St Patrick’s Day Stew...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!(Yields 6 servings) Ingredients: 4 cups cooked, cubed chicken breast meat 1 cup onion, chopped 2/3 cup mushrooms, sliced 1 ½ cups carrots, chopped 6 cups chicken stock 1 tsp dried sage 1 tsp dried basil 1 tsp garlic salt 1 (10 ounce) package frozen mixed vegetables,...

Healthy White Bean Dip...

Ingredients: 1 can (19oz) white kidney beans, drained and rinsed 1 tbsp lemon juice 1 tbsp olive oil ½ tsp dried oregano, crumbled 1 clove garlic, pressed ½ tsp salt ¼ tsp pepper Handful of freshly chopped parsley Instructions: Place all ingredients in a blender or food processor and blend until smooth. Transfer to a nice serving dish, sprinkle with parsley and serve with cut up raw vegetable sticks and pita...

Microwavable Soup with Spring Herbs...

(Makes 2 Servings) Ingredients: 2 tbsp unsalted butter 1 cup celery leaves, chopped 1 small onion, chopped ½ cup fresh parsley, chopped with tough stems removed 1 cup of peeled and diced potato 3 cups vegetable or chicken stock ½ cup dill sprigs, tough stems removed Instructions: Place the butter in a microwave-safe large dish and microwave uncovered for about 2 minutes on full power. Add the celery leaves, onion...

Nutritious Red Rice Salad...

Ingredients: 1 cup basmati rice 6 radishes, halved and sliced ½ cup red pepper, diced ½ cup red onion, diced 2 cooked beets, sliced (about 1 ½ cups) ¼ cup fresh chives, snipped 2 tbsp fresh dill, chopped Dressing: ¼ cup white wine vinegar 2 tbsp prepared horseradish 1 tbsp whole-grain mustard 1 tsp salt 1 tsp sugar Black pepper to taste ½ cup olive oil Instructions: Cook basmati rice according to...

Quick and Easy Halloween Chili...

Ingredients: 1 ½ cups onions, chopped 3 tbsp olive oil 8 large garlic cloves, chopped 2 19oz cans red kidney beans 2 19 oz cans black beans 1 red pepper, cut in chunks 1 green pepper, cut in chunks 1 15 oz can tomato sauce 1 6oz can tomato paste ¼ cup taco seasoning 1 tsp dried basil ½ tsp dried oregano ½ tsp dried thyme 3 cups vegetable broth Salt and pepper to taste Instructions: Heat the olive oil in a skillet. Add...