Salad Greens with Goats Cheese and Apricots...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! Ingredients: 7 dried apricots, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups lettuces of your choice, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Method: Combine all ingredients in a large salad bowl and add salt and pepper...

Cheesy Rainbow Appetizers...

What You Need: 1/2 of a large green pepper 1/2 of a large sweet red pepper 1/2 of a large yellow pepper 1/2 of a large orange pepper 1 C of Monterey Jack cheese, shredded 2 T ripe olive, chopped 1/2 t red pepper flakes How to Make It: Allow the broiler to preheat while preparing the appetizers. Cut each pepper half into 9 strips making 36 strips in all. Place the peppers skin side down on an ungreased rimmed baking...

Chilled Avocado Soup...

(serves 4) Ingredients: 3 avocado (ripe) 2 tbsp lemon juice 2 tsp sugar 1/8 tsp white pepper 1/2 tsp salt 1/2 jalapeno pepper, minced 1 green onion, thinly sliced 1 cup cream 2 cups chicken stock Fresh mint to garnish Method: Peel avocado and cut into bite-size chunks. In a blender, combine avocado, green onion, lemon juice, sugar, salt, pepper, jalapeno, 1 cup chicken broth and process until nice and creamy. Pour soup...

South of the Border Chicken Corn Tortillas...

What You Need: 3 T canola oil 4 lg. chicken breast 1 (19 oz) can of enchilada sauce 2 (11 oz) cans cream of chicken soup 1 (4.25 oz) can black olives, sliced 2 dozen corn tortillas 1 lg. onion, chopped 1 (8 oz) pkg. taco style cheese How to Make It: Place a large skillet over medium heat and add the oil. Once the oil is heated add the chicken. Cook about 5 minutes per side. This is a preview of South of the Border...

Refreshing Cucumber Salad Bowls...

What You Need: 3 large cucumbers 1 (6 oz) can tuna in water, drained well 2 hard boiled eggs, chopped 1/2 c celery, chopped fine 1 tbsp sweet onion, chopped fine 1/4 c mayonnaise 2 tbsp relish 1 tsp. lemon juice 1/4 tsp. pepper 1/2 c Cheddar cheese, shredded How to Make It: Cut the cucumber in half longwise. Remove the seeds and cut the bottom so the cucumbers set flat. Place the tuna, eggs, celery and onion into a...