Moms A Gourmet

Archive for the ‘Bases’ Category

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With pumpkins in season an article I posted Pumpkin Recipes, often times recipes call for canned pumpkin however it is possible to make your own puree rather then using the canned.

I usually add a little seasoning in the baking process i feel it helps give it a little zing it is not necessary to add this step it really depends on what I am making it for if its for a dessert I do, if its to add to a main dish or side dish I  usually leave it out.

What You Need:

• 1 large pumpkin