Shamrock Cookies Icing...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! Ingredients: 3 cups powdered sugar ½ tsp vanilla 10 drops green food coloring ¼ cup margarine 5 tbsp milk ¼ tsp salt Instructions: Place the powdered sugar into a large mixing bowl. With a mixing spoon, work the margarine into the sugar, then add salt and vanilla....

Shamrock Cookies...

Ingredients: ½ cup shortening ½ cup butter or margarine 2 cups sugar 3 eggs, beaten ½ tsp salt 5 cups flour ¼ cup milk 1 tsp vanilla Instructions: Preheat your oven to 350ºF. Mix shortening and sugar until creamy using an electric mixer. Add the eggs and combine well. Stir in milk, vanilla and salt. Then carefully mix in the flour. Work the dough with your hands for a minute. Flour a rolling pin and roll out...

St Patrick’s Day Lime Punch...

Ingredients: ½ gallon lime sherbet, softened in fridge before using 2 liters Sprite or 7-up Instructions: With a hand mixer, blend softened sherbet and soda in a big punch bowl. Serve immediately or chill in the fridge until party time. Social...

Banana and Mango Delight...

(Yields 4) Ingredients: 1 ripe banana, peeled and sliced 1 ripe mango, peeled and sliced 1 tsp sugar 1 tsp lemon juice ½ cup raspberries 2 cups cottage cheese 1 tsp apricot jelly Instructions: In a large bowl, combine sugar and lemon juice. Add banana and mango slices and stir, so that the fruit is well coated. Use a fine mesh strainer and press the raspberries with the back of a spoon. Extract all the raspberry...

Be My Valentine’s Champagne Cocktail...

(Yields 1) Ingredients: 3 oz chilled good quality champagne ½ oz cognac 2 dashes Angostura Bitters 1 sugar cube Instructions: Place a sugar cube into a champagne flute and soak with the bitters. Add the cognac and fill the glass with champagne. Garnish with a lemon twist placed on the rim. Enjoy with your loved one! Social...