Very Simple Cinnamon Ice Cream...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!What You Need: 1/2 gallon vanilla ice cream, softened 3 1/2 t ground cinnamon How to Make It: Place the softened ice cream into a mixing bowl. Sprinkle the cinnamon over the ice cream. Stir until the cinnamon is blended in well. Return the ice cream to its original container or...

Very Berry Picnic Cakes...

What You Need: 1 c low carb baking mix 1/2 c pecans 3 tbsp + 2 tsp. granulated sugar substitute 1/4 tsp. salt 6 tbsp butter, cold and cut into pieces 1 2/3 c heavy cream, dived 1/4 c sour cream 1 egg 3 c fresh berries, any type How to Make It: Place the baking mix into a food processor. Add the pecans, 3 tbsp. sugar substitute and salt. Pulse until the pecans are ground very fine. Place the butter into the food...

Double Chocolate Toffee Ice Cream...

What You Need: 1 C of sugar 1/4 C unsweetened cocoa powder 2 C whipping cream 1 C of milk 1 t vanilla 1/8 t salt 3/4 C chocolate covered toffee candy, chopped How to Make It: Place the sugar and cocoa powder in a large mix bowl and toss to combine. Pour the whipping cream and milk into the bowl. Add the vanilla and salt and stir until the sugar has completely dissolved. Pour the mixture into the freezer canister. Freeze...

Warm Cranberry Citrus Tea...

Ingredients: 4 quarts water 1 1/2 cups sugar 6 cinnamon sticks 8 cups cranberry juice 4 cups orange juice 1/3 cup lemon juice Instructions: Place the water in a Dutch oven over high heat. Stir in the sugar and add the cinnamon sticks. Bring the mixture to a full steady boil. Reduce heat to low and continue cooking 20 minutes. Remove the cinnamon sticks with a slotted spoon and do not reuse. Pour in all 3 juices. Stir...

Caramelized Butternut Custard...

Ingredients: 1 butternut squash, halved lengthwise and seeds removed 2 teaspoons canola oil 4 eggs 1 3/4 cup half and half 1/4 cup maple syrup 1 teaspoon salt 1 teaspoon pepper Instructions: Brush the entire squash with the canola oil. Place cut side won on a baking sheet. Heat the oven up to 400 degrees. Bake the squash for 55 minutes. The squash should be fork tender when done. Set the baked squash aside until cool...