Crunchy Apple Burgers...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! (Makes about 5 burgers) Ingredients: 1 tart apple, grated 1 cup onion, minced 2 cups cooked brown rice (or white) 2 cups bread crumbs 1 green pepper, seeded and finely chopped 1 tbsp fresh ginger, minced 6 tbsp rolled oats 2 Tbsp vegetable oil ½ tsp salt Black...

St Patrick’s Day Stew...

(Yields 6 servings) Ingredients: 4 cups cooked, cubed chicken breast meat 1 cup onion, chopped 2/3 cup mushrooms, sliced 1 ½ cups carrots, chopped 6 cups chicken stock 1 tsp dried sage 1 tsp dried basil 1 tsp garlic salt 1 (10 ounce) package frozen mixed vegetables, thawed 3 cups cooked red potatoes, diced 1/2 cup celery, chopped 1/8 cup all-purpose flour Handful of fresh parsley, chopped Instructions: In a...

Homemade Fish Fingers...

Ingredients: 1 lb fish fillets 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1 egg, beaten ½ tsp paprika ½ tsp dried parsley 1 tbsp butter, melted Instructions: Preheat oven to 450 ºF. In a shallow dish, combine bread crumbs, Parmesan cheese, paprika and dried parsley. Cut the fish fillets into fingers about 3ins long x ½ inch wide. In a separate shallow dish, place the beaten egg. Coat each fish finger...

Pasta with Peas and Prosciutto...

(Yields: 4) Ingredients: 1 lb fettuccine 4 tbsp unsalted butter 6 oz prosciutto, cut into julienne strips 2 tbsp all-purpose flour 2 cups whipping cream 1 cup cooked peas 12 tbsp freshly grated Parmesan 2 tbsp fresh chives, snipped 1 tbsp flat-leaf parley, chopped 1 tsp freshly ground pepper Instructions: Cook pasta according to package instruction and drain. In a heavy saucepan, melt the butter and add the...

Spaghetti with Spinach Sauce...

(Serves 4 to 5 people) Ingredients: 1 lb spaghetti 2 cups spinach 1 cup vegetable broth ½ cup grated Parmesan cheese ¼ cup butter ½ cup milk Instructions: Cook the spaghetti according to package instructions. In the meantime, steam the spinach briefly until just wilted. In a small pan, heat the vegetable broth. Transfer spinach and broth into a blender. Add milk and Parmesan cheese and blend thoroughly until...