(Serves 4)
Ingredients:
½ lbs whole cashews
2 tbsp olive oil
5 shallots, thinly sliced
1 tbsp coriander
Zest of one lemon
5 curry leaves
½ tsp turmeric
2 tbsp cilantro, chopped
½ t salt
2 chillies, thinly sliced (or less if you like it less hot)
2 cloves garlic, minced
1 ½ tsp fresh ginger, grated
15oz unsweetened coconut milk
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