Valentine’s Day Smoked Oysters and Bacon Appetiz...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! Ingredients: 2 cups smoked oysters ¼ cup vegetable oil 3 tbsp garlic, minced ½ lb bacon strips, cut in thirds Toothpicks Instructions: Wrap bacon slice around an oyster and place toothpick through to hold it together. Heat vegetable oil in a skillet, add garlic. Fry...

Cornbread Stuffed Rolled Turkey...

Thanksgiving is still a little ways away, there are many times that just some yummy moist turkey. This is a great way to add that turkey to your menu with out having to do the whole big meal.  It can be a little complex however it is still easier then the whole meal. What You Need: 1 (12 lb.) turkey, thawed, giblets removed and deboned 1/2 C butter, cubed 1 C celery, chopped 1 onion, chopped 5 C white bread, cubed 1 1/2...

Cheese and Broccoli Rice...

(Serves about 6) Ingredients: 1 small onion, diced ½ c celery, diced 10 oz broccoli, cut up in florets (you can also use frozen broccoli) 1 can cream of mushroom soup 1 cup Minute Rice (uncooked) ¼ lb Velveeta cheese ¾ stick butter Instructions: Preheat oven to 350 degrees F. Grease 8” square casserole dish. In a large skillet, melt the butter and sauté the onions and celery, until the onions are translucent. Add the...

Mac N’ Sausage...

Ingredients: 1 lb sausages (any sausage type) 1 ½ cups milk 12 oz Velveeta cheese 1 cup of mushrooms, sliced 1 cup diced tomato ½ cup Dijon mustard 1/8 tsp cayenne pepper 2 oz elbow macaroni 2 tbsp parmesan cheese, grated 1/3 cup green onion, chopped Instructions: Preheat oven to 350 degrees F and grease 2 quart casserole. Cook pasta according to package instructions. In a skillet, crumble and cook sausage until nicely...

Indian Coconut Shrimps...

Ingredients: 1 small coconut, drained and the meat grated (to simplify: you can buy unsweetened coconut at the shop) ¾ lbs prawns, peeled and deveined 1 onion, chopped ½ tsp ground turmeric 1 tsp round cayenne pepper (or less if you don’t like it too spicy) 3 tbsp vegetable oil 1 tsp salt Method: Heat the vegetable oil in a large skillet. Add the onion and sauté until they are translucent. Add the shredded...