Honey Mustard Turkey Breast Microwave Style...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!What You Need: 1 (7 lb.) turkey breast, thawed 2 tbsp. unsalted butter 1/4 tsp. curry powder 1/2 tsp. ground ginger 2 tbsp. Dijon style mustard 1/2 C honey How to Make It: Place a plastic rack into a large deep sided microwavable dish. Place the turkey, breast side down, on...

Roast Turkey with Chestnut Watercress Stuffing...

What You Need: 6 bacon slices, chopped 1/2 lb. fresh chestnuts, peeled and chopped 1 C white bread crumbs 1 egg, beaten 1/2 bunch of watercress, chopped fine 1 1/2 tsp. salt, divided 1 1/4 tsp. pepper, divided 1 (10 lb.) whole turkey, thawed 3 tbsp. butter, room temperature How to Make It: Place the bacon in a skillet over low heat. When the bacon grease begins to build in the skillet add the chestnuts. This is a...

Citrus Butter Turkey...

What You Need: 1 (12 lb.) whole turkey, thawed 6 tbsp. unsalted butter, softened 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 tsp. thyme Juice from one fresh lemon Juice from one fresh orange 1 onion, quartered 2 stalks of celery cut in large pieces 3 bay leaves 2 garlic cloves, unpeeled 2 C chicken broth How to Make It: Clean the turkey by removing the giblets and neck and running the turkey under cool water both...

Pecan Rolled Chicken Breasts...

Here is a yummy easy chicken breast meal. Fried chicken is a thing of the past when eating healthy.  Try this chicken in its place.  To toast the pecans lay them in a single layer on a baking sheet.  Bake in a 350 degree oven about 3 minutes or until light brown. What You Need: 1 egg white, slightly beaten 2 tbsp pecans, chopped and toasted 1 tsp parsley flakes 1/4 tsp salt 1/2 lb chicken breasts, skinless and...