Homemade Fish Fingers...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! Ingredients: 1 lb fish fillets 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1 egg, beaten ½ tsp paprika ½ tsp dried parsley 1 tbsp butter, melted Instructions: Preheat oven to 450 ºF. In a shallow dish, combine bread crumbs, Parmesan cheese, paprika and...

Easy Romantic Valentine’s Seafood Pasta...

(Yields 2) Ingredients: ¼ lb angel hair pasta 2 tbsp butter 2 tbsp olive oil 10 medium shrimp, cleaned 2 garlic cloves, minced Pinch of salt and pepper 1 ½ tbsp freshly chopped parsley 1/8 cup Parmesan cheese Instructions: Cook angel hair pasta according to package directions and drain. In the meantime, in a skillet, heat olive oil and butter over medium heat. Add garlic and sauté until golden brown. Remove...

Valentine’s Day Smoked Oysters and Bacon Appetiz...

Ingredients: 2 cups smoked oysters ¼ cup vegetable oil 3 tbsp garlic, minced ½ lb bacon strips, cut in thirds Toothpicks Instructions: Wrap bacon slice around an oyster and place toothpick through to hold it together. Heat vegetable oil in a skillet, add garlic. Fry bacon wrapped oysters until the bacon is nice and crisp. Remove from the skillet and place on paper towel to drain. A great appetizer for your...

Indian Coconut Shrimps...

Ingredients: 1 small coconut, drained and the meat grated (to simplify: you can buy unsweetened coconut at the shop) ¾ lbs prawns, peeled and deveined 1 onion, chopped ½ tsp ground turmeric 1 tsp round cayenne pepper (or less if you don’t like it too spicy) 3 tbsp vegetable oil 1 tsp salt Method: Heat the vegetable oil in a large skillet. Add the onion and sauté until they are translucent. Add the shredded...

Simple Oysters in the Shell...

What You Need: 24 oysters in the shell 24 fresh lemon slices Seafood cocktail sauce How to Make It: Clean each oyster shell top and bottom well. The grill needs to be very hot to cook these. Place the oysters shell and all on the grill. Close the lid. Check every 3 minutes or so and when the shells begin to open remove them from the grill. Carefully open the shell being sure to retain the juice and the oyster in the...