Cauliflower Bake...

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting! Ingredients: 2 tbsp butter, unsalted 4 cloves garlic, minced or mashed 2 eggs, beaten 2 cups cauliflower, chopped 1/2 yellow onion 1 cup parmesan cheese 5 slices bacon, crisp and crumbled Method: Preheat oven to 350F. Grease oven baking dish In a skillet, heat butter and sauté...

Zucchini Pasta Bake...

Ingredients: 2 zucchini, sliced 12 oz. tomato sauce 3 cups Rigatoni 6 oz. Mozzarella cheese, sliced 1 tsp olive oil Handful of shredded cheese Method: Preheat oven to 350F. Cook pasta according to package instruction, then set aside. In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking dish and layer 1/3 of the Rigatoni, tomato sauce, cheese and zucchini. Continue layering...

Salmon Pasta Salad...

Ingredients: 15-1/2 oz canned salmon 8 oz macaroni 2 cups cucumber, sliced 1 cup mozzarella cheese cut into this strips 1/2 cup parsley, chopped 1/4 cup parmesan cheese, grated 2 cups cherry tomatoes, cut in half Lemon Dressing 3/4 cup olive oil 1/4 cup lemon juice 2 cloves of garlic, minced 1/2 tsp dill weed 1/2 tsp lemon peel, grated Pepper to taste Method: Cook macaroni according to packet instructions. Drain, rinse and...

Cheesy Rainbow Appetizers...

What You Need: 1/2 of a large green pepper 1/2 of a large sweet red pepper 1/2 of a large yellow pepper 1/2 of a large orange pepper 1 C of Monterey Jack cheese, shredded 2 T ripe olive, chopped 1/2 t red pepper flakes How to Make It: Allow the broiler to preheat while preparing the appetizers. Cut each pepper half into 9 strips making 36 strips in all. Place the peppers skin side down on an ungreased rimmed baking...

Balsamic Vegetables off the Grill...

I’m not sure if your family is like ours, but getting them to try different types of vegetables is not the easiest task. So getting creative and experimenting it helps get different types in their bodies. What You Need: 4 fresh beets 1 red onion 2 red bell peppers 2 zucchini 1 eggplant 1/4 C canola oil 1 1/2 tbsp balsamic vinegar 1/2 tsp salt 1/2 tsp pepper How to Make It: Heat the grill to the medium high...