This sandwich is a perfect addition to any surprise lunch. Be sure to taste the tuna before spreading it on the bread because you may need to add a little salt. Because tuna and mayonnaise both contain a lot of salt it should not be added until after it’s mixed together and tasted.
What You Need:
1 (6 oz.) can light tuna in water, drained and flaked
1/4 C of mayonnaise
1 celery rib, rinsed, trimmed and...