Ingredients:
1 ½ cups onions, chopped
3 tbsp olive oil
8 large garlic cloves, chopped
2 19oz cans red kidney beans
2 19 oz cans black beans
1 red pepper, cut in chunks
1 green pepper, cut in chunks
1 15 oz can tomato sauce
1 6oz can tomato paste
¼ cup taco seasoning
1 tsp dried basil
½ tsp dried oregano
½ tsp dried thyme
3 cups vegetable broth
Salt and pepper to taste
Instructions:
Heat the olive oil in a skillet. Add...