Moms A Gourmet

Archive for the ‘Sides’ Category

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What You Need:

• 5 lbs. potatoes
• 1/2 C + 1 1/2 T butter, divided
• 1/2 C flour
• 2 1/2 C chicken broth
• 2 1/2 C half and half
• 4 egg yolks
• 1/2 C fresh parsley, minced
• 1 1/2 t salt
• 1/2 t pepper
• 1/8 t cayenne pepper
• 1/2 C seasoned bread crumbs

How to Make It:

These beans are a change from the green bean casserole we seem to make every year and they are just as easy to make. The tartness of the cranberries and the sweet taste of the honey compliment each other to make this a tasty holiday dish.

What You Need:

• 2 (16 oz) pkg. frozen cut green beans
• 2 t orange peel, grated
• 1 C cranberries, dried
• 1 C bacon bits
• 4 T honey

How to Make It:

What You Need:

• 1 T olive oil
• 2 onions cut into wedges
• 1/2 t salt
• 1/4 t pepper
• 3 T butter, divided
• 1 garlic clove, minced
• 3 eggs
• 1 1/2 C milk
• 1/3 C flour
• 1 (4 oz) pkg. white cheddar cheese, shredded
• 1 T fresh sage, chopped

How to Make It:

These beans are very simple to make and go well with a ham dinner. Add some crumbled cooked bacon to enhance the flavor even more.

What You Need:

• 3 (16 oz) cans pork and beans
• 1 onion, chopped
• 1 green pepper, chopped fine
• 3 T brown sugar
• 3 T brown mustard
• 1 1/2 C ketchup
• 1 T white vinegar
• 1/2 t chili powder
• 1/4 t hot sauce

How to Make It:

This is a great addition of color and flavor to add to a holiday meal or party. Bringing Christmas colors to the table with this yummy dish your guests will be excited to try this new festive dish.

What You Need:

• 1 lg. head of cabbage, shredded
• 4 carrots, shredded
• 2 medium sweet red apples, chopped fine
• 1 C mayonnaise
• 1/4 C sugar
• 2 T white vinegar
• 1/2 t salt
• 1/4 t pepper