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Cheese and Bacon Mushroom Stuffers

Posted by Tamara in Appetizers, Recipes on February 5, 2009 | no responses

Ingredients:

  • 30 fresh mushrooms, with stems removed
  • 1 cup almonds, slivered
  • 1/2 pound of bacon, cooked crisp and crumbled
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 6 green onions, chopped fine
  • 2 C mayonnaise

Instructions:

  1. Place the almonds in a large mixing bowl. Add the bacon and cheese. Stir in the green onions.
  2. Fold in the mayonnaise and stir to incorporate all the ingredients together.
  3. Heat the broiler.
  4. Stuff the mushrooms with the mayonnaise mixture.
  5. Spray a shallow baking dish with a non stick cooking spray.
  6. Place the mushrooms in the baking dish.
  7. Broil 10 minutes 4 inches from the heat.
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