What You Need:
1/2 of a large green pepper
1/2 of a large sweet red pepper
1/2 of a large yellow pepper
1/2 of a large orange pepper
1 C of Monterey Jack cheese, shredded
2 T ripe olive, chopped
1/2 t red pepper flakes
How to Make It:
Allow the broiler to preheat while preparing the appetizers.
Cut each pepper half into 9 strips making 36 strips in all.
Place the peppers skin side down on an ungreased rimmed baking sheet.
Sprinkle the cheese over the all the peppers.
Place the olives over the cheese on each pepper strip.
Sprinkle on the red pepper flakes.
Broil 6 inches from the heat for 5 minutes or until the peppers are crisp tender and the cheese has melted.
Makes 36 appetizers
Preparation time: approximately 18 minutes
Broiling time: approximately 5 minutes
Total time: approximately 23 minutes
Dazzle all with these appetizers before her big meal. If you’re is not fond of olives you can use mushrooms or pimiento slices instead. If you have trouble finding the different colored peppers use enough whole peppers to equal 36 strips.
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