Ingredients:
2 cups whole cranberries
2 oranges, peeled
1 cup sugar
1 cup pecans, chopped
1 (3 ounce) package pineapple gelatin
1 1/2 cups pineapple juice, divided
Instructions:
Place the cranberries in a blender. Add the oranges. Blend until chopped fine. Place 1/2 cup of the pineapple juice in a saucepan over low heat. Heat 2 minutes or until just about boiling. Remove the pan of juice from the heat. Place the gelatin in the warm juice and stir to dissolve crystals completely. Pour in the other 1 cup of juice. Place the sugar into the juice mixture and stir until dissolved. Fold in the nuts and chopped fruit. Pour into a mold or a large bowl. Cover and refrigerate until the gelatin has set.
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