Delicious Apple Butter

Ingredients:

• 5 ½ lbs apples, peeled, cored and finely chopped
• 2 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• 4 cups white sugar (you can cut down amount of sugar if preferred or use honey instead)

Instructions:

1. Place the finely chopped apples in a slow cooker.
2. In a mixing bowl, combine spices, salt and sugar. Add to the slow cooker and mix until well combined.
3. Cook the apples covered on a high temperature setting for about one hour, then reduce the heat to low and continue cooking for a further 9 – 11 hours. Give the mixture a stir occasionally. Once the mixture has thickened and is dark brown, uncover and cook for a further hour on a low temperature setting.

Use sterile containers and fill with the apple butter, cover and refrigerate. Apple Butter can also be frozen.

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• Fruit and Oatmeal Breakfast on the Run
• Potluck Creations in the Slow Cooker
• Slow Cooker Basics Part 2
• Slow Cooker Basics Part 1

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