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Halloween Ham Slices

Posted by Tamara in Lunch, Recipes on October 27, 2008 | no responses

Looking for a fun lunch for your little ones to celebrate Halloween?  Or maybe a snack they can help you make? Try these fun Halloween ham slices

Ingredients:

  • 4 ham steaks
  • 2 tablespoons of canola oil
  • 2 pickles, cut into 4 long strips
  • 4 black olives, cut into 3 slices each
  • 4 hard cooked eggs, cut in half
  • Red pimento
  • 8 baby carrots
  • 4 pieces of string cheese

Instructions:

  1. Place the canola oil in a large skillet over medium heat.
  2. Place the ham steaks into the skillet.
  3. Fry 4 minutes or until slightly browned.
  4. Turn and continue browning 3 minutes or until cooked through.
  5. Remove from the skillet and drain on a piece of paper towel.
  6. Place a ham steak on a plate.
  7. Place one slice towards the bottom of the ham steak for a mouth.
  8. Place 3 slices of olive on the pickle for teeth.
  9. Cut the rounded back off of each egg half.
  10. Place the eggs on the ham slice for eyes.
  11. Place a piece of pimento on each egg white to make them look bloodshot.
  12. Place a carrot on each side of the ham slice for ears.
  13. Use the string cheese on the top of the ham slice for hair.

Serve to your children for a treat on Halloween.


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