Halloween Punch

Posted by Tamara in Drinks, Recipes on October 15, 2009 | no responses

(Makes 4 quarts)

Ingredients:
1 plastic pumpkin to serve the punch in

1 (14 oz) can sweetened condensed milk
2 l orange soda, chilled
1 (46 oz) can pineapple juice
Orange Sherbet (optional)

Instructions:
Stir together pineapple juice and condensed milk in the plastic pumpkin. Add the orange soda and stir well.

Fill glasses (maybe you have spooky ones) with punch over ice, top with sherbet (if desired) and enjoy this awesome Halloween treat.

Leftovers make delicious popsicles if frozen.

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