What You Need:
2 t butter
2 pieces of Texas toast
1 slice of Cheddar cheese
3 slices hickory smoked bacon, cooked crisp
2 slices of sweet red bell pepper
1 slice of Swiss cheese
How to Make It:
Spread the butter on one side of each piece of Texas toast.
Place one slice of toast in a small skillet over medium heat.
Add the slice of Cheddar cheese.
Place the bacon on top of the Cheddar cheese.
Lay the bell pepper slices over the bacon.
Add the slice of Swiss cheese over the pepper slices.
Place the second piece of Texas toast, butter side up on the top.
Grill for 3 minutes, turn and continue grilling an additional 3 minutes or until browned and the cheese has begun to melt.
Makes 1 serving
This is a special twist to an old favorite. It’s easy enough that you can even help a child prepare it. Add a dish of cottage cheese or applesauce and give Mom a lunch she won’t soon forget.
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