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Microwavable Soup with Spring Herbs

Posted by Tamara in Recipes, Soups on February 21, 2010 | no responses

(Makes 2 Servings)

Ingredients:

  • 2 tbsp unsalted butter
  • 1 cup celery leaves, chopped
  • 1 small onion, chopped
  • ½ cup fresh parsley, chopped with tough stems removed
  • 1 cup of peeled and diced potato
  • 3 cups vegetable or chicken stock
  • ½ cup dill sprigs, tough stems removed

Instructions:
Place the butter in a microwave-safe large dish and microwave uncovered for about 2 minutes on full power. Add the celery leaves, onion and potato and combine well. Microwave for a further three minutes.

Add 2 cups of stock, stir well and cover. Microwave for about 6 minutes on full power.

Pour the soup into a food processor or blender, add the herbs (dill and parsley) and purée briefly. Transfer back into the microwave-safe dish, stir in the remaining stock, cover and microwave for a further 3 minutes. Stir well and serve immediately.

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