(Makes about 1 ½ cups)
Ingredients:
¾ cup boiling water
5 tbsp almond butter
4 tbsp miso
Method:
Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly.
Pour over steamed vegetables and tofu or add to hot whole-wheat noodles.
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