nav-left cat-right
cat-right

Mushroom, Onion and Bacon Packed Burgers

Posted by Tamara in Beef, Recipes on June 11, 2009 | no responses

If you're new here, you may want to subscribe to my RSS feed For fun new recipes and articles to help you become a Gourmet too. Thanks for visiting!

These burgers are a great addition to any picnic. With only 3 g carbohydrates each a great lunch for everyone.

What You Need:

  • 4 slices bacon
  • 1 onion, chopped
  • 1 (6 oz) can mushrooms, drained and chopped fine
  • 1 lb. lean ground round
  • 1 lb. pork sausage
  • 1/4 c Parmesan cheese
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2 tbsp low sodium steak sauce (your favorite)

How to Make It:

  • Cook the bacon in a skillet over medium heat until crisp.
  • Drain the bacon well on a piece of paper towel.
  • Place the onion in the bacon drippings.
  • Cook the onion 5 minutes or until tender.
  • When the onion is tender crumble the bacon into the skillet.
  • Add the mushrooms and cook an additional 1 minute.
  • Remove from heat, do not drain and set aside to cool.
  • Place the ground chuck and sausage into a large mixing bowl.
  • Mix the two together with your hands.
  • Sprinkle in the cheese, pepper and garlic powder.
  • Pour in the steak sauce and mix well with your hands.
  • When all the ingredients are mixed well make 16 not too thick patties.
  • Place the bacon mixture over the top of 1/2 of the patties.
  • Be careful to not get to close to the edge of the patties.
  • Place the other 8 patties on top of each one of the covered patties.
  • Press the patties together and be sure to seal all the way around.
  • Heat the grill to medium temperature and allow to heat up.
  • Grill the burgers until well done.
Reblog this post [with Zemanta]

Other Posts You May Enjoy

Comments are closed.