Nutritious Red Rice Salad

Ingredients:

• 1 cup basmati rice
• 6 radishes, halved and sliced
• ½ cup red pepper, diced
• ½ cup red onion, diced
• 2 cooked beets, sliced (about 1 ½ cups)
• ¼ cup fresh chives, snipped
• 2 tbsp fresh dill, chopped

Dressing:

• ¼ cup white wine vinegar
• 2 tbsp prepared horseradish
• 1 tbsp whole-grain mustard
• 1 tsp salt
• 1 tsp sugar
• Black pepper to taste
• ½ cup olive oil

Instructions:
Cook basmati rice according to package instructions. You should have about 3 cups of cooked rice. Allow rice to cool.

In a large serving bowl, combine rice, pepper, onion, beets, radishes, chives and dill.

In a separate small bowl, whisk together vinegar, horseradish, mustard, sugar, salt and pepper. Add the olive oil gradually and whisk until the dressing has a smooth texture.

Pour the dressing over the rice and combine well. Cover and chill for a few hours.

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