Oh So Gooey Nachos

Posted by Tamara in Dessert, Recipes on September 24, 2009 | no responses

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Since summer is over which means for most, camp outs are too. What is one of the best parts of camp outs? Smores right? Everyone loves a yummy smore under the stars. Here is a twist to the smore just as yummy just a little messier. and the best part can be made inside.

What You Need:

8 graham crackers
3/4 C of milk chocolate chips
1 1/2 C of mini marshmallows

How to Make It:

Preset the oven to broil and allow the broiler to preheat.
Break each of the graham crackers into 4 squares.
Place the graham cracker pieces in a 9 inch aluminum pie plate.
Sprinkle the chocolate chips evenly over the graham crackers.
Layer the marshmallows evenly over the chocolate chips.
Place the pie plate in the oven 6 inches from heat.
Broil 45 seconds or until the marshmallows are lightly browned and puffy.

Watch your nachos closely to ensure they don’t burn under the broiler. Never use a glass pan when making these nachos as it may break under the intense heat of the broiler.

Makes 4 servings

Preparation Time: approximately 10 minutes

Broiling Time: approximately 45 seconds

Total Time: approximately 10 minutes 45 seconds

Nutritional Information: (approximate values per serving):

Calories 340; fat 12 g; sodium 190 mg; carbohydrates 55 g; sugars 40 g; protein 4 g