Old Fashioned Healthy Drop Biscuits

What You Need:

• 2 1/4 c almond flour
• 3 tbsp solid coconut or palm oil
• 1 1/2 tsp baking powder
• 1/2 c powdered egg whites
• 1/4 tsp. salt
• 1 tbsp artificial sweetener
• 1/2 c heavy cream
• 1/2 milk

How to Make It:

1. Set the oven to 400 degrees and allow the oven to heat while making the biscuit dough.
2. Place the flour in a large bowl.
3. Add the shortening and mix with a pastry blender until very coarse.
4. Add in the baking powder, egg white powder and salt and combine.
5. In a separate bowl whisk the artificial sweetener and heavy cream together.
6. Add in the milk and whisk until combined.
7. Pour the liquid ingredients into the dry ingredients.
8. Mix until a soft dough forms.
9. Allow the dough to set 5 minutes.
10. Cover a cookie sheet with aluminum foil.
11. Drop the dough by rounded tablespoons onto the covered cookie sheet.
12. Bake 8 minutes or until a light golden brown.
13. Cool on wire racks.

Be sure to use solid shortening oil for this recipe.  The shortening needs to be at room temperature before mixing into the flour.  There are solid coconut or palm oil readily available in many stores.

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