Orange Glazed Pork Tenderloin (LOW FAT)

Ingredients:

• 1 pork tenderloin — (approx 8-ounce)
• 1/4 teaspoon coarsely ground pepper
• 1/3 cup orange marmalade
• 2 tablespoons chopped fresh mint
• 2 tablespoons low-sodium soy sauce
• 2 cloves garlic — minced
• favorite cooking spray
• Fresh mint sprigs

Instructions:

1. Trim any fat from tenderloin. Cut into two pieces. Cut a lengthwise slit down each piece, about 2/3 of the way through and then flatten.
2. Spritz tenderloin with cooking spray and then sprinkle tenderloin with ground pepper to your liking.
3. Combine marmalade, fresh mint, soy sauce, and garlic. Place tenderloins in roasting pan and pour marmalade mixture over top and spread out evenly.
4. Bake at 350 degrees F for 35 minutes or until juices run clear.
5. Garnish with mint springs at serving time.

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