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Pecan Pears with Sherry Vinaigrette

Posted by Tamara in Recipes, fruit on August 12, 2009 | no responses

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When grilling sometimes it is hard to come up with something to go with it.  These yummy Pecan Pears are a great addition to any grilling session.

What You Need:

  • 1 C pecan pieces
  • 4 Bartlett pears, cored but not peeled and cut into sections
  • 1/2 C of blue cheese, crumbled
  • 1 C extra virgin olive oil
  • 4 tbsp sherry vinegar
  • 2 tbsp shallots, chopped fine
  • 1 tsp salt
  • 1/2 tsp pepper

How to Make It:

  1. Place a small skillet over medium heat until the skillet becomes hot.
  2. Add the pecans to the dry skillet.
  3. Cook stirring frequently for 4 minutes or until the pecans are browned.
  4. Set aside to cool.
  5. Place the pears into a large serving bowl.
  6. Sprinkle the cheese evenly over the pears.
  7. Place the olive oil into a mixing bowl.
  8. Whisk in the vinegar until well combined.
  9. Stir in the shallots, salt and the pepper until blended together well.
  10. Pour the vinaigrette over the pears coating them well.
  11. Sprinkle the toasted pecans evenly over the pears.

Makes 8 servings

These tasty pears make a great side dish with grilled steaks or even burgers. Orange segments or apricot halves can also be used this recipe.

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