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Pizza: More than 60 Recipes for Delicious Homemade Pizza-Review

2 October 2008 No Comment

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With this month being National Pizza Month I thought it was a good idea to share an amazing book with you. I am sure all of us are looking for different types of pizza we can create and share with our family.
Pizza: More than 60 Recipes for Delicious Homemade Pizza has beautiful pictures included to help you see just how amazing your pizza will look.
This Pizza cookbook is perfect for any level cook who wants to create yummy pizzas from their own kitchen. Author Diane Morgan and five time world pizza-throwing champion Tony Gemignani share the secrets of making pizza, for example: tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens. Not only does it take you through the recipe, but it also teaches you how to mix and toss the dough. Tony himself teaches the reader step-by-step dough tossing instructions that are clear and precise.

There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.

There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Pizza fanatics will find six pizza dough recipes ready to suit anyone’s crust preferences.

Something I enjoy is the thick and semi gloss pages, which make it easy to simply wipe off any mess I or the children put on the pages while creating. Pizza: More than 60 Recipes for Delicious Homemade Pizza Pizza also makes a great gift for that pizza lover who wants to try something new. If you love to make pizza, this cookbook should be in your hands.