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Roasted Pear With Nuts

Posted by Tamara in Dessert, Recipes on September 4, 2009 | no responses

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Roasted Pear With Nuts is A delicious fall dessert.

Ingredients:

  • 4 tbsp butter
  • 4 pears, halved and cored
  • ½ cup sour cream
  • ¼ cup pecan nuts, coarsely chopped (or other nuts)
  • 1 cup dark brown sugar

Instructions:

  1. Preheat oven to 400 degrees with oven rack in center position..
  2. Place the butter on a baking pan and put into the heated oven. Once butter has melted, sprinkle with brown sugar. Add the pear halves with the cut side down on top of the butter/sugar (caramel) mixture and bake for about 30 minutes.
  3. Once the pear halves are tender, turn them over and baste with the caramel sauce. Bake for a further 10 minutes until nice and golden.
  4. Serve the pear halves in bowls and top with sour cream, caramel and the pecan nuts.
  5. Serve immediately.
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